Raw rice is purchased from local mandis and farmers all over North India and the Himalayan foothills. Every grain of Staple can be traced back to the paddy fields of its origin.

The rice is then subjected to a rigorous process of cleaning, separation, dehusking, sizing, polishing, colour sorting and grading before they are stored safely in our state-of-the-art grain silos. Every step along in the way is tightly controlled and analyzed to maintain the highest quality.

With cutting edge grain silos, we age our Basmati to create fluffy, straight, separated and non-sticky grains.

Tests are performed at every step from sourcing to final dispatch of the product to ensure that Staple range of Basmati is not only perfect, but also exceeds global requirements for quality and safety. Through cooking tests and professional sensory analysis, every Staple brand is verified against the highest standards in Basmati Rice.