Jeera Curd Rice
Mix cooked rice to the whisked curd and mix well. Heat the ghee in a small tempering pan. Add mustard seeds, asafoetida and cumin seeds.
Ingredients
Jeera Curd Rice
- Ghee 2 tsp
- Cashews 4-5 pieces
- Badam chopped 1 tsp
- Raisins 10-12
- Jeera 2 tsp
- Cooked Rice 2 cup
- Salt to taste
- Curd 1 tbsp
- Coriander leaves 2 strings
Cook
- Heat ghee, fry cashews and badam
- Add raisins and jeera
- Add Cooked Rice
- Salt To Taste
- Add Curd
- Mix Well
- Add coriander leaves, mix well
- Mix till mixture become thick and serve
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